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	<title>Gastroplod &#187; terrific tools</title>
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		<title>Gastroplod &#187; terrific tools</title>
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		<title>wrestle a (mortar &amp;) pestle</title>
		<link>http://gastroplod.wordpress.com/2009/03/09/mortar-pestle/</link>
		<comments>http://gastroplod.wordpress.com/2009/03/09/mortar-pestle/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 11:15:37 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[terrific tools]]></category>
		<category><![CDATA[mortar]]></category>
		<category><![CDATA[pestle]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=182</guid>
		<description><![CDATA[Cooks are always wonking on about this or that great piece of equipment and now I&#8217;m joining the fray on account of this sexy beast.  Sorry folks, but just look and learn. What makes this not-tiny-at-all tool terrific is the depth, fit and grip of its bowl, allowing me to pound and grind to my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.wordpress.com&blog=3599489&post=182&subd=gastroplod&ref=&feed=1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">timeless, elegant, essential</media:title>
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			<media:title type="html">granite mortar and pestle</media:title>
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		<title>mini oven toasts the credit crunch</title>
		<link>http://gastroplod.wordpress.com/2008/05/29/credit-crunching-in-a-mini-oven/</link>
		<comments>http://gastroplod.wordpress.com/2008/05/29/credit-crunching-in-a-mini-oven/#comments</comments>
		<pubDate>Thu, 29 May 2008 14:56:41 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[fast food]]></category>
		<category><![CDATA[terrific tools]]></category>
		<category><![CDATA[credit crunch]]></category>
		<category><![CDATA[fouace]]></category>
		<category><![CDATA[Hinari]]></category>
		<category><![CDATA[home economics]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mini oven]]></category>
		<category><![CDATA[olive oil dough]]></category>
		<category><![CDATA[Poundstretcher]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[toaster oven]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=112</guid>
		<description><![CDATA[Now here&#8217;s one thing over which Canadians and Americans do see eye to eye: a mini toaster oven.  It&#8217;s the tops.  And now, in the UK, it&#8217;s here at long last.  As with the best things in life, it&#8217;s a study in brilliant simplicity: just look at those nuclear-bunker knobs. Gasp at the no-nonsense controls: 2 elements with 3 cooking combinations [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.wordpress.com&blog=3599489&post=112&subd=gastroplod&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">gastroplod</media:title>
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			<media:title type="html">Hinari table top oven</media:title>
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			<media:title type="html">table top toaster oven</media:title>
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			<media:title type="html">parma ham and rosemary fougasse</media:title>
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		<title>pound that pesto</title>
		<link>http://gastroplod.wordpress.com/2008/05/12/pesto-perfect-pesto/</link>
		<comments>http://gastroplod.wordpress.com/2008/05/12/pesto-perfect-pesto/#comments</comments>
		<pubDate>Mon, 12 May 2008 11:31:07 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[Summer]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[terrific tools]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[basil pesto]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[linguine sauce]]></category>
		<category><![CDATA[mortar and pestle]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[spreads]]></category>
		<category><![CDATA[wet garlic]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=65</guid>
		<description><![CDATA[Nothing so good as pure old-style, old-school pesto.  Particularly when made in the old-fashioned way, with a mortar and pestle and while sitting outdoors with basil&#8217;s best friend &#8211; summer sunshine - for company. Because the basil leaves are not cut as they would be in a food processor they preserve so much more of their [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.wordpress.com&blog=3599489&post=65&subd=gastroplod&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">gastroplod</media:title>
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		<title>olive stoner</title>
		<link>http://gastroplod.wordpress.com/2008/05/10/terrific-tools-1/</link>
		<comments>http://gastroplod.wordpress.com/2008/05/10/terrific-tools-1/#comments</comments>
		<pubDate>Sat, 10 May 2008 09:10:52 +0000</pubDate>
		<dc:creator>gastroplod</dc:creator>
				<category><![CDATA[terrific tools]]></category>
		<category><![CDATA[chefs tools]]></category>
		<category><![CDATA[cherry pitter]]></category>
		<category><![CDATA[kalamata]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[kitchen gadgets]]></category>
		<category><![CDATA[olive stoner]]></category>
		<category><![CDATA[olives]]></category>

		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=62</guid>
		<description><![CDATA[If you&#8217;re at all interested in olives you may be aware of the continual reminders to buy them unstoned for good flavour. I used to take such advice with a pinch of salt, but that was in the bad old days before I acquired this magnificent beast: a sturdy olive stoner. Solidly built, sprung at [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.wordpress.com&blog=3599489&post=62&subd=gastroplod&ref=&feed=1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">gastroplod</media:title>
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