Hugh Fearnley-Wittingshall’s article in the Observer had me all steamed up the other week. An ice age having passed since I last made a savoury steamed pudding and the extended winter chill providing exactly the right context, it was a touch frustrating to not fancy Hugh’s suggestions. But with an imminent delivery from the Blackface [...]
Archive for the ‘game’ Category
on the game – a steamy tale
Posted in Winter, game, recipes, slow food, tagged Blackface Meat Co., game cookery, game pudding, savoury pudding, steamed game pudding recipe, suet on March 2, 2010 | 3 Comments »