Chickpeas – a gift from the gods and a staple over here at Gastro Towers. They’re notoriously tricky to cook, but ever since I learnt their secret of success – do it in earthenware and keep them hot & wet until tender, by the way – it’s been plain sailing. In hommage to [...]
Archive for the ‘Pulses/Legumes’ Category
¿Cocido? ¡indeedo!
Posted in Pulses/Legumes, recipes on February 15, 2010 | 1 Comment »
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