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		<description><![CDATA[Criminy it&#8217;s been a long while.  I can barely remember what it is to celebrate been so busy shivering.  And as for getting up in the morning &#8211; grrr fuggedaboudit if you can.  All that&#8217;s left for a sensitive soul trapped inside a chilly body is to cook, and cook good, food to warm the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.wordpress.com&blog=3599489&post=1643&subd=gastroplod&ref=&feed=1" />]]></description>
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		<title>brandade fumée &#8211; a mash of smoked fish</title>
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		<description><![CDATA[One of my all-time favourite dishes is brandade de morue &#8211; salt cod whipped up with olive oil and mashed potato plus a wee hint or more of garlic and a scatter of parsley.  Much as I adore the taste, though, I&#8217;m not about to pack in my suitcase a whiffy hunk of dried North Atlantic [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastroplod.wordpress.com&blog=3599489&post=1068&subd=gastroplod&ref=&feed=1" />]]></description>
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