what to do with enoki mushrooms
Archive for the ‘books’ Category
enoki-dokey
Posted in books, vegetable, tagged antipasti, enoki, recipe on April 23, 2010 | Leave a Comment »
what to ♥ now – Merry Christmas Valentine
Posted in Autumn/Fall, Winter, books, recipes, tagged pork, recipe, slow cooker, stew, Valentine Warner on December 16, 2008 | 2 Comments »
Mmmm, yummy yum yum. A brand new juicy cookbook from a great galumphing goofy guy with big heart, bold -not bolshy- bearing and a neat turn of phrase. I shot to the online reservation page of my local library’s website and lo and behold picked up Valentine Warner’s hefty tome a mere two days later. The [...]
Pimientos de Padrón redux deluxe
Posted in Summer, books, recipes, vegetarian, tagged chile, food, pimientos de Padron, tapas on July 15, 2008 | 1 Comment »
So we cooked and ate them, following the instructions provided by Elizabeth Luard in her delectable tome, The Cooking of Spain and Portugal: A Regional Celebration, which great good fortune allowed me to pick up for £4.99 at tkmaxx the other week (possibly to the great relief of my local library, having clung to their copy for the last 4 [...]
who needs recipes?
Posted in books, food politics, recipes, tagged cookery books, Glynn Christian, how to cook without recipes, recipes on May 14, 2008 | 1 Comment »
Excellent article in today’s Guardian. It argues that culinary technique and confidence are more important than following recipes and it’s by Glynn Christian, for heaven’s sake – who knew he was still around? Turns out he’s been Down Under for the last decade and has a new book to promote. OK, so it’s not the prettiest cover, but [...]
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