I mean this most sincerely, it’s not some cheap trick to lure porn-surfers to my food blog; why would I want to do that? It’s wordplay on Pigs in Blankets but to satisfy those at the back, here’s an uncut image (for illustration purposes only, please) from the mind-boggling immeatchu blog. Not sorry to disappoint, I’m referring to [...]
Archive for the ‘olive oil dough’ Category
strumpet in a sleeping bag (aka whore in a blanket)
Posted in ingredients, olive oil dough, packed lunch, picnic, recipes, restaurants, tagged food, olive oil dough, puttanesca, store-cupboard recipe on June 30, 2008 | 2 Comments »
pain o’pulled pork
Posted in olive oil dough, packed lunch, picnic, recipes, tagged artisan bread in 5 minutes a day, olive oil dough, pulled pork on June 25, 2008 | Leave a Comment »
A spicy, meaty, totally convenient-y version of my stuffed olive oil bread. Make a batch of pulled pork, freeze it on trays then bag for use later. Pulled pork is a Southern U.S. barbecue classic, yet amenable to countless variations and interpretations by those unfettered by the shackles of tradition (did I say bigotry?). Here’s the basic recipe: [...]
inside-out pissaladiere
Posted in Summer, artisan bread, olive oil dough, packed lunch, picnic, tagged anchovies, anchovy, artisan bread in 5 minutes a day, canned tuna, cuisine nicoise, empanada, olive oil dough, packed lunch, pissaladiere, pissalat, tuna, Waitrose grilled peppers on May 20, 2008 | Leave a Comment »
Yet another riff on my olive oil dough theme: I call it inside-out pissaladière as this one contains home-made onion confit, flaked tuna and a sprinkle of capers. I ate it – just catching a last morsel for this snap – for lunch then made another variation for Mr T’s tomorrow but this time added [...]
olive oil dough latest
Posted in artisan bread, olive oil dough, slow food, tagged artisan bread, artisan bread in 5 minutes a day, boule loaf, olive oil dough on May 19, 2008 | 3 Comments »
Just sharing my latest effort – a boule made with olive oil dough, cornflour wash and sprinkled with sesame seeds. I’m starting to get the hang of the all-important “slash” technique. Note those wonderful gluten strands, result of a slow rise: you won’t get this from a bread machine.
olive oil dough recipe
Posted in artisan bread, olive oil dough, recipes, slow food, tagged artisan bread, artisan bread in 5 minutes a day, flat bread, focaccia, fougasse, olive oil, olive oil dough, pizza base, pizza dough on May 13, 2008 | 3 Comments »
Mr T reminded me that it’s all very well going on about my fabulous dough discovery but there’s not much point unless I eventually share the secret, so – in good time for summer - here’s a wonderful recipe for: Olive Oil Dough (my respectful adaptation of a recipe in Artisan Bread in Five Minutes a Day [...]
chorizo & olive artisan bread
Posted in artisan bread, olive oil dough, packed lunch, picnic, recipes, tagged artisan bread, artisan bread in 5 minutes a day, chorizo, focaccia, fougasse, gastronews, Lidl, olive oil, olive oil bread, olive oil dough, packed lunch, picnic food, work lunch on May 10, 2008 | Leave a Comment »
So with the hot weather holding, the olive oil dough persisting and some slightly sinewy chorizo from Lidl haunting the ‘fridge, what better to make than chorizo and olive bread for a tasty lunch? Just grab a handful of dough from the big batch container (first having floured one’s hands), tidy it by folding under [...]
grilled vegetable & taleggio roulade
Posted in artisan bread, olive oil dough, packed lunch, picnic, recipes, tagged artisan bread, artisan bread in 5 minutes a day, gastronews, grilled vegetables, olive oil dough, picnic food, recipe, roulade, taleggio, Waitrose on May 9, 2008 | 3 Comments »
Remember my original loaf? Well, to match the summer weather of late I made a batch of olive oil dough and created this marvelous taleggio and grilled vegetable roulade for Mr T’s team meeting. Good thing we nibbled some beforehand as there were no leftovers. It’s a ball of dough rolled around some cubed taleggio [...]
-
plod topics
