Oh what lovely friends I have! Dear (not my cousin) Vinny takes a trip home to Montebelluna, 65km north of Venice, 35km north of Treviso (this is important), and brings me back the best souvenir I can imagine: three feisty heads of radicchio. Not just any old radicchio, mind, these are the ne plus ultra [...]
Archive for February, 2009
radicchio rosso di Treviso tardivo
Posted in Autumn/Fall on February 6, 2009 | Leave a Comment »
Hibernation
Posted in Winter, credit crunch, tagged beans, food, ingredients, slow food on February 4, 2009 | Leave a Comment »
Criminy it’s been a long while. I can barely remember what it is to celebrate been so busy shivering. And as for getting up in the morning – grrr fuggedaboudit if you can. All that’s left for a sensitive soul trapped inside a chilly body is to cook, and cook good, food to warm the [...]
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