http://gastroplod.wordpress.com/2008/05/12/pesto-perfect-pesto/ nibble, quibble, scribble Thu, 08 Apr 2010 19:27:16 +0000 hourly 1 http://wordpress.com/ http://gastroplod.wordpress.com/2008/05/12/pesto-perfect-pesto/#comment-65 gastroplod Mon, 07 Jul 2008 19:59:34 +0000 http://gastroplod.wordpress.com/?p=65#comment-65 Hi Kavey - one hint: if you keep the surface covered with olive oil to prevent oxidation it will keep from blackening and look appetising for longer. It should last for a week or possibly two in a cold fridge, although I like to make it and go pesto crazy until it's all gone so I can enjoy it fresh! Hi Kavey – one hint: if you keep the surface covered with olive oil to prevent oxidation it will keep from blackening and look appetising for longer. It should last for a week or possibly two in a cold fridge, although I like to make it and go pesto crazy until it’s all gone so I can enjoy it fresh!

]]> http://gastroplod.wordpress.com/2008/05/12/pesto-perfect-pesto/#comment-64 Kavey Mon, 07 Jul 2008 19:50:11 +0000 http://gastroplod.wordpress.com/?p=65#comment-64 Hoping you're still checking your older posts for new comments - how long might one expect this pesto to last in hte fridge? Hoping you’re still checking your older posts for new comments – how long might one expect this pesto to last in hte fridge?

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