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	<title>Comments on: grilled vegetable &amp; taleggio roulade</title>
	<atom:link href="http://gastroplod.wordpress.com/2008/05/09/more-artisan-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastroplod.wordpress.com/2008/05/09/more-artisan-bread/</link>
	<description>nibble, quibble, scribble</description>
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		<title>By: olive oil dough recipe &#171; Gastroplod</title>
		<link>http://gastroplod.wordpress.com/2008/05/09/more-artisan-bread/#comment-53</link>
		<dc:creator>olive oil dough recipe &#171; Gastroplod</dc:creator>
		<pubDate>Sun, 29 Jun 2008 13:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=49#comment-53</guid>
		<description>[...] doughs and their permutations.  In the short time since I acquired it I have been inspired repeatedly - this book is a keeper. Possibly related posts: (automatically generated)chorizo &amp; olive [...]</description>
		<content:encoded><![CDATA[<p>[...] doughs and their permutations.  In the short time since I acquired it I have been inspired repeatedly &#8211; this book is a keeper. Possibly related posts: (automatically generated)chorizo &#38; olive [...]</p>
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	<item>
		<title>By: gastroplod</title>
		<link>http://gastroplod.wordpress.com/2008/05/09/more-artisan-bread/#comment-46</link>
		<dc:creator>gastroplod</dc:creator>
		<pubDate>Fri, 27 Jun 2008 09:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=49#comment-46</guid>
		<description>Lindsay - very kind of you to visit!  How about having a good rummage in your fridge &amp; freezer for likely odds and ends?  It&#039;s how this one came into being; just don&#039;t think of them as leftovers or what you come up with won&#039;t taste as good.</description>
		<content:encoded><![CDATA[<p>Lindsay &#8211; very kind of you to visit!  How about having a good rummage in your fridge &amp; freezer for likely odds and ends?  It&#8217;s how this one came into being; just don&#8217;t think of them as leftovers or what you come up with won&#8217;t taste as good.</p>
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		<title>By: Lindsay</title>
		<link>http://gastroplod.wordpress.com/2008/05/09/more-artisan-bread/#comment-43</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Thu, 26 Jun 2008 21:04:57 +0000</pubDate>
		<guid isPermaLink="false">http://gastroplod.wordpress.com/?p=49#comment-43</guid>
		<description>You&#039;re going to keep me busy in the kitchen, perhaps, if I can come up with the ingredients for your recipes easily enough!  I don&#039;t know if I should encourage you to keep sharing your inventions or quit adding to my list of things to try ;)</description>
		<content:encoded><![CDATA[<p>You&#8217;re going to keep me busy in the kitchen, perhaps, if I can come up with the ingredients for your recipes easily enough!  I don&#8217;t know if I should encourage you to keep sharing your inventions or quit adding to my list of things to try <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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